Karen | May 26, 2010
Sugar peas from John and Lizzie Glick’s Manheim farm are among the Emporium’s offerings this week. More locally grown strawberries and tomatoes are also on hand. There’s also bibb and loose head lettuce, cress, kolrabi, asparagus, herbs, white radishes, spring onions, Chinese cabbage and cucumbers. For a couple of days this week, instead of vegetables, [...]
Karen | May 17, 2010
A visit to the Emporium isn’t like rolling a cart into the produce section of a supermarket. Our plain wooden counters have farm products carefully selected for variety and quality, not so much for quantity. Lettuces and onions, tomatoes and stawberries have space around them. They’re displayed for shoppers looking for farm-fresh-best products. We select [...]
Karen | May 12, 2010
The Emporium has all the makings of a great salad this week. Spring greens – including bibb and romaine lettuce, kale, Swiss chard, Chinese cabbage, onions and cucumbers – are all on hand, as well as a variety of vinegars. Maybe there have been colder snaps in May, but this past week’s frigid weather was [...]
Karen | May 5, 2010
This week at the Real Food Emporium – we’re open Friday and Saturday, May 7-8 – features kale and pak choy oriental cabbage from the John and Lizzie Glick farm in Manheim. There are still asparagus and lettuces on hand. We’ve got rhubarb and radishes, red and white both. This week we’ll also have spring [...]
