Palmyra Real Food Emporium

The Emporium is about farm fresh food and tasty eating. Components of tasty eating are found not only on the vegetable tables, but on the market’s shelves. We have a growing assortment of seasonings, sweeteners, jellies and other flavor enhancers.

From Christina Maser, of Lancaster, we’re offering apricot, lime, blueberry and peach basil jellies. We’ve got a variety of vinegars and olive oils, some of which Tom Maurer found at the Mt. Gretna Art Show. We’re building a line of non-sugar sweeteners. We’ve got stevia, a South American herb sweetener that looks as though it’s in the mint family – its leaves are incredibly sweet. And there’s maple syrup and evaporated cane sugar, as well as organic raw blue agave, a sweet liquid seasoner.

Be sure, as well, to check out the Emporium’s dried fruits – bananas, raisins, apples, tart cherries, Turkish and California apricots, pineapple rings and slices. We’ve also got trail mixes of fruits and nuts, organic oatmeal and -five, -eight and ten-grain cereals, as well as whole grain steel cut oats. And where else can you get corn spaghetti?

Want to interest your kids in cooking? Get them the Simply in Season Children’s Cook Book at the Emporium!

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This entry was posted by Karen on Tuesday, September 14th, 2010 at 6:13 pm and is filed under Food Scene. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.