New For This Week – Yellow-Gold Apples and Cinnamon-Raisin Spelt Bread
For this weekend, the Emporium is adding yellow-gold apples from the Eli and Gingrich orchard
on the Palmyra-Bellegrove road. And building on Tom Maurer’s newly acquired mastery of baking Swiss braided bread with spelt flour, there will also be freshly baked cinnamon-raisin spelt bread and spelt hamburger buns. The Emporium will be smelling of freshly baked bread and samples will be provided, says the proud baker. Spelt (see next post) has a nuttier, slightly sweeter flavor than whole wheat flour.
Have you heard of “Small Valley Milling”. I get my Organic Spelt Flour directly from this farm, and it is milled right at the farm. I saw that you were getting it from Canada at one point. Small Valley Milling just outside of Halifax, near Carsonville. Check it out.