A Fall Array of Freshly Picked Local Produce
Fall has its own array of farm products and they’ll all be at the Emporium this week – apples, potatoes, cabbage, broccoli, cauliflower, onions, squash, along with lettuces, Swiss chard and fall radishes.
Tom Maurer is finding himself extra busy as the Emporium evolves. Besides keeping the tables, shelves and refrigerators stocked for the Friday and Saturday customer days, he’s building an office area on the rear balcony and starting to plan for the Emporium’s first Open House, set for Friday and Saturday November12 and 13. You’ll be able to meet some of his farmers then, as well as sample raw milk, yogurt and cheese, soup and chili, breads, meats, apples and more. Note the dates!

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