Palmyra Real Food Emporium

Mike Hamilton, caterer and ex-Hershey High teacher, will conduct 3 sessions Friday, 2/25 (10:00-11:30) and Saturday, 2/26 (10:00-11:30 and 12:30-2:00) to help you get 3-4 meals from one chicken! How many of us way over-pay for chicken breasts because we just haven’t been taught the right way to cut a chicken??

Pre-registration required: $5 registration fee (free for Emporium investors); and reserve your Shady Acres Farm free-range chicken! Respond here (see Contact Us) or call 717-867-2874.

Please bring: heavy/chef’s knife (sharpened); smaller, thin-bladed knife for boning; apron; cooler/other container for chicken transport

Optional: fresh/thawed chicken (if not purchasing from Emporium), poultry shears

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This entry was posted by Karen on Sunday, February 6th, 2011 at 6:02 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.