Pasta & Sauce 101
Karen | April 24, 2011
Mike Hamilton, CIA grad/caterer/ex-Hershey High teacher, is back from Italy to show us hands-on how to make multiple pastas and sauce from scratch! Two (2) sessions on Saturday, May 7th – 9:30-11:30 and 12:30-2:30. PRE-REGISTRATION required: 717-867-2874; 717-813-0860; or at the Emporium. Class is free to Emporium investors; $15 general registration. PARTICIPANTS BRING: large mixing [...]