Karen | July 23, 2011
Open as of mid-July at the Emporium is our outdoor, pick-your-own herb garden! All herbs are $1.75 per ounce. Herbs currently in abundance include: Basil (Sweet, Lemon, Lime, Cinnamon, and Purple), Sage, Thyme, Stevia (a calorie-free sweetener), and Marjoram. And the following are available and doing well: Cilantro, Parsley (Flat and Curly), Dill, Summer Savory, [...]
Karen | June 19, 2011
The Emporium is now open Thursdays from 5:00-7:00 p.m.! This was done primarily for Landisdale Farm CSA member pickup, though the entire store will be open for business — and perfect timing as our produce offerings are increasing every week! If you’re not familiar, CSA stands for Community Supported Agriculture; a seasonal membership entitles you [...]
Karen | May 30, 2011
A new batch of the Kurians’ Glacier Bay Alaska, wild caught salmon has landed! Full filets only $13.50/pound — also partial filets and salmon burgers! Warning: you may never be able to eat store-bought salmon again! Next batch will be late August – get this one while it lasts! And don’t miss these new items [...]
Karen | May 18, 2011
Palmyra Producer-Only Farmers Market reopens for its 10th season this Saturday, May 21st! 8:00 a.m.-12:00 noon — located behind the Borough building (Railroad Ave & Rt 422) Produce, free-range meats, dairy (including raw), flowers/plants and more! And don’t miss these new items at the Emporium: Applegate frozen organic bacon and hot dogs (including turkey) Amande [...]
Karen | April 24, 2011
Mike Hamilton, CIA grad/caterer/ex-Hershey High teacher, is back from Italy to show us hands-on how to make multiple pastas and sauce from scratch! Two (2) sessions on Saturday, May 7th – 9:30-11:30 and 12:30-2:30. PRE-REGISTRATION required: 717-867-2874; 717-813-0860; or at the Emporium. Class is free to Emporium investors; $15 general registration. PARTICIPANTS BRING: large mixing [...]
Karen | March 20, 2011
Come on out Saturday, April 2nd from 10-2*, to sample Emporium offerings including: * sausage and other grass-fed/free-range meats * real milk, yogurts, cheeses * crackers & baked goods * coffee & tea, vinegars, jellies, dried fruits & nuts AND NEW AT THE EMPORIUM: limited production, Lancaster County-made pasta sauces (no fillers, stabilizers, preservatives); and [...]
Karen | February 6, 2011
Mike Hamilton, caterer and ex-Hershey High teacher, will conduct 3 sessions Friday, 2/25 (10:00-11:30) and Saturday, 2/26 (10:00-11:30 and 12:30-2:00) to help you get 3-4 meals from one chicken! How many of us way over-pay for chicken breasts because we just haven’t been taught the right way to cut a chicken?? Pre-registration required: $5 registration [...]
Karen | January 19, 2011
The Emporium is back with its usual hours for the new year: Fridays 8-6 and Saturdays 8-3! While seasonal produce is limited during the winter, we have: apples, squash, greens (e.g. spinach, arugula), potatoes, onions/shallots, mushrooms and organic Florida citrus and avocadoes! And, year-’round: grass-fed/free-range beef, chicken, pork, salmon and eggs; raw and processed milk, [...]
Karen | December 19, 2010
Market hours are backed up a day for both Christmas and New Year’s: Christmas — Thu 12/23: 8am to 6pm; Fri 12/24: 8am to 4pm (note extra hour)! New Year’s — Thu 12/30: 8am to 6pm; Fri 12/31: 8am to 4pm (note extra hour)! Gift baskets in multiple sizes/shapes available: FREE when you buy the [...]
Karen | December 5, 2010
- Organic citrus (FL): oranges, tangerines, tangelos, lemons – Organic bananas: including cut/frozen for smoothies, baking, etc.! – Fresh, local homemade cream cheese: bacon/horseradish, chive, veggie, strawberry – Green Acres Farm (Lebco) grass-fed butter; also Organic Valley butter – Sandi’s Breads: local, natural, whole grain and cinnamon-raisin (more flavors/grains available) – Mrs. Wage’s: all-natural tomato [...]
