Posted By Karen on May 30, 2011
A new batch of the Kurians’ Glacier Bay Alaska, wild caught salmon has landed!
Full filets only $13.50/pound — also partial filets and salmon burgers!
Warning: you may never be able to eat store-bought salmon again!
Next batch will be late August – get this one while it lasts!
And don’t miss these new items at the Emporium:
Applegate frozen organic bacon and hot dogs (including turkey)
Amande gluten-free almond milk yogurt
Frozen dessert (non-dairy/gluten-free): Ginger Cookie Caramel, Chocolate Walnut Brownie
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Posted By Karen on May 18, 2011
Palmyra Producer-Only Farmers Market reopens for its 10th season this Saturday, May 21st!
8:00 a.m.-12:00 noon — located behind the Borough building (Railroad Ave & Rt 422)
Produce, free-range meats, dairy (including raw), flowers/plants and more!
And don’t miss these new items at the Emporium:
Applegate frozen organic bacon and hot dogs (including turkey)
Amande gluten-free almond milk yogurt
Frozen dessert (non-dairy/gluten-free): Ginger Cookie Caramel, Chocolate Walnut Brownie
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Posted By Karen on April 24, 2011
Mike Hamilton, CIA grad/caterer/ex-Hershey High teacher, is back from Italy to show us hands-on how to make multiple pastas and sauce from scratch! Two (2) sessions on Saturday, May 7th – 9:30-11:30 and 12:30-2:30.
PRE-REGISTRATION required: 717-867-2874; 717-813-0860; or at the Emporium. Class is free to Emporium investors; $15 general registration.
PARTICIPANTS BRING: large mixing bowl, apron — all ingredients will be provided, and will also be available for purchase after class so you can practice at home!
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Posted By Karen on March 20, 2011
Come on out Saturday, April 2nd from 10-2*, to sample Emporium offerings including:
* sausage and other grass-fed/free-range meats
* real milk, yogurts, cheeses
* crackers & baked goods
* coffee & tea, vinegars, jellies, dried fruits & nuts
AND NEW AT THE EMPORIUM: limited production, Lancaster County-made pasta sauces (no fillers, stabilizers, preservatives); and a line of fresh-baked, gluten-free desserts!
* The Emporium will still be open as usual from 8:00 a.m. to 3:00 p.m.!
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Posted By Karen on February 6, 2011
Mike Hamilton, caterer and ex-Hershey High teacher, will conduct 3 sessions Friday, 2/25 (10:00-11:30) and Saturday, 2/26 (10:00-11:30 and 12:30-2:00) to help you get 3-4 meals from one chicken! How many of us way over-pay for chicken breasts because we just haven’t been taught the right way to cut a chicken??
Pre-registration required: $5 registration fee (free for Emporium investors); and reserve your Shady Acres Farm free-range chicken! Respond here (see Contact Us) or call 717-867-2874.
Please bring: heavy/chef’s knife (sharpened); smaller, thin-bladed knife for boning; apron; cooler/other container for chicken transport
Optional: fresh/thawed chicken (if not purchasing from Emporium), poultry shears
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Posted By Karen on January 19, 2011
The Emporium is back with its usual hours for the new year: Fridays 8-6 and Saturdays 8-3!
While seasonal produce is limited during the winter, we have: apples, squash, greens (e.g. spinach, arugula), potatoes, onions/shallots, mushrooms and organic Florida citrus and avocadoes!
And, year-’round: grass-fed/free-range beef, chicken, pork, salmon and eggs; raw and processed milk, cheese, yogurt, cream cheese and butter; and a vast array of dried fruits/nuts/mixes, coffees, sweeteners, gluten free and many other specialty items!
Stay tuned for winter events beginning next month!
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Posted By Karen on December 19, 2010
Market hours are backed up a day for both Christmas and New Year’s:
Christmas — Thu 12/23: 8am to 6pm; Fri 12/24: 8am to 4pm (note extra hour)!
New Year’s — Thu 12/30: 8am to 6pm; Fri 12/31: 8am to 4pm (note extra hour)!
Gift baskets in multiple sizes/shapes available: FREE when you buy the contents!
Mix-match any way you like, or theme (e.g. organic citrus, jellies, gluten-free, Tropic Traditions/non-food)
Thanks to all 2010 customers for a successful first Market year!
Karen Green, Emporium Board
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Posted By Karen on December 5, 2010
- Organic citrus (FL): oranges, tangerines, tangelos, lemons
- Organic bananas: including cut/frozen for smoothies, baking, etc.!
- Fresh, local homemade cream cheese: bacon/horseradish, chive, veggie, strawberry
- Green Acres Farm (Lebco) grass-fed butter; also Organic Valley butter
- Sandi’s Breads: local, natural, whole grain and cinnamon-raisin (more flavors/grains available)
- Mrs. Wage’s: all-natural tomato mix for pasta sauce, salsa, even ketchup!
- Sassy Syrups: all-natural, low-sugar fruit syrups in a variety of flavors
- Tizane teas (VT): organic, herbal
- Tropical Traditions: non-toxic, environmentally friendly line of cleaning and personal products!
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Posted By Karen on November 14, 2010
Thanks to the many new and current customers attending our fall/winter open house this weekend! We sampled chili, soup, sausage sliders and feta-style and cream cheeses soon to be available. We also got great feedback re: additional items our customers would like to see at Market! Visit us in future weeks: Fridays from 8-6 and Saturdays from 8-3.
NOTE THANKSGIVING WEEK HOURS: Wed 11/24, 8-6 and Fri 11/26, 8-6 — closed Saturday!
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Posted By Karen on November 7, 2010
Hello, I’m the new/interim administrator, Karen. I helped Tom with the business plan, layout and even initial painting/staining! I’m also helping with the upcoming Open House next Fri/Sat, 11/12-11/13. Anyone who hasn’t been out yet, this is a great opportunity: in addition to the large variety of local/fresh/organic offerings, we’ll be sampling soups and other items made from our products, some of our producers/vendors will be there to meet/discuss, etc. Hope to see you there!
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